About a third of Australians have vitamin D deficiency.[150] Australia and New Zealand have established guidelines for dietary vitamin D intake as follows:
Reference 1: Adequate Intake (μg) and Upper Level of Intake (μg).
Reference 2: Infants 0–12 months, Children 1–18 years, Adults 19–50 years, Adults 51–70 years and Adults 70 years.
Source: http://en.wikipedia.org/wiki/Vitamin_D
Reference 2: Infants 0–12 months, Children 1–18 years, Adults 19–50 years, Adults 51–70 years and Adults 70 years.
Source: http://en.wikipedia.org/wiki/Vitamin_D

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